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For nearly 70 years, workers minted Frango chocolates on the 13th floor of the Marshall Field & Co. building on State Street.
Frango production moved out of state in 1999 to the dismay of civic leaders and local mint chocolate aficionados. More than two decades later, chocolate has made its return to the upper floors of the building now anchored by the Macy’s department store, where candy giant Ferrero is opening its first North American research and development lab and innovation center.
The Tribune visited Ferrero’s labs, located on the building’s ninth floor, prior to a grand opening planned for today. Here, research teams will develop new product recipes, though sweets will not be manufactured on-site.
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As revelers across the city this weekend waved flags and honked horns in honor of Mexican Independence Day, a chaotic undertone tarnished the celebration with the sudden downtown road closures that trapped drivers Friday and Saturday nights and bouts of mischief among the mostly peaceful street parties that sometimes escalated to violence.
A year after federal investigators outlined how Chicago funnels industrial polluters into Black and Latino neighborhoods, Mayor Brandon Johnson vowed Monday to overhaul zoning, planning and land-use ordinances that perpetuate the city’s long history of racial segregation.
Johnson called his pledge the beginning of what promises to be a lengthy, contentious effort to undo the effects of decades of government redlining and other racist real estate practices, as well as more recent city policies that encouraged heavy industry to move out of predominantly white neighborhoods into other parts of Chicago disproportionately burdened by pollution, poverty and disease.
State lawmakers, Cook County officials and advocates who worked to pass bond reform legislation marked the first day of implementation with a news conference on the steps of the Leighton Criminal Courts Building Monday morning where they lauded what they said was a historic moment meant to create more equity in the criminal justice system. Illinois is the first state to fully eliminate cash bail, making it a closely watched national bellwether.
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The speaker is trying to convince his Republican conference that there will heavy political fallout from a shutdown as he plows toward a vote to pass a stopgap measure, called a continuing resolution, that would keep government offices open past the Sept. 30 deadline. GOP leadership is preparing for a vote by Thursday, but McCarthy is warning he’ll keep House lawmakers in Washington into the weekend. Regardless, many are already bracing for a weeks-long shutdown.
Questions about Treasurer Melissa Conyears-Ervin’s conduct in office came to light after a yearslong battle for records by the Tribune, which first reported in 2020 that Conyears-Ervin fired four top aides and said it was part of her decision to take the office in a new direction.
Former Ukrainian President Viktor Yushchenko and former First Lady Kateryna Yushchenko reflected on the 18 months since Russia invaded Ukraine in February 2022 during a trip to Chicagoland to speak on the history of the years of Soviet-occupied Ukraine.
A visit to face the reigning Super Bowl champion Kansas City Chiefs at Arrowhead Stadium is next. With the possibility of a winless September becoming more real, Tribune reporters Dan Wiederer and Colleen Kane attack four true-or-false questions to illuminate what we’ve learned about this team.
Whether the crushing 13-inning loss to the Diamondbacks affects the ‘23 Cubs in the playoff push remains to be seen, writes Paul Sullivan. But if they miss the playoffs by one game, it will be an easy one for fans to look back on in anger — having watched Cubs relievers waste leads in the 10th, 11th and 13th innings in an excruciating loss.
For those of you who once traveled the city nights to local clubs, theaters and various performance spaces, the name Denise La Grassa should ring a pleasant bell and perhaps even transport you to some bygone stage and the echo of her music and poetry and an ebullient presence, writes Rick Kogan.
With vibrant bursts of color, flavor and freshness, the cuisines of the French Riviera and Levantine region help us keep summer going just a little bit longer.
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