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Snails boiled in beer and swallows crushed to a pulp are among some of the medicinal cures indexed in a newly unearthed seventeenth century manual. 

it’s believed that a kitchen worker hired through a wealthy British household wrote the A HUNDRED AND SEVENTY-web page leather-based-sure manuscript, titled Cordial Waters & Surrups.

Considered One Of the concoctions likely to elevate a few eyebrows is “snail water”, created as a meant cure for jaundice.

The instructions inform the reader to tip a pack of garden snails right into a bowl of beer, which is then boiled over a fire, “shells and all”.

Pages from the 17th century manuscript, believed to have been written by a kitchen worker employed by a wealthy British household Pages from the seventeenth century manuscript, believed to were written by a kitchen employee hired by a wealthy British household Credit: TWGaze/BNPS

Any Other recipe is for “hott surfett water”, which was once said to “allay ye warmth of a ffeavour” sic.

The prepare dinner is suggested to combine a liver and shoulder of lamb, the livers of two black rabbits, the lungs of a fox and two sheep hearts with part a pound of dates and part a pound of currants, all floor in a mortar.

This was all distilled in rose water earlier than mixed with 2lbs of brown sugar.

To make “swallow water”, a cure for tuberculosis, required between 50 and 60 younger swallows “overwhelmed to a pap in a mortar” sooner than mixing them with castor oil. 

TW Gaze, the Suffolk auctioneers which bought the manuscript for £2,SEVEN-HUNDRED, 9 instances its original estimate, discovered that the record had belonged to an individual collector who accrued it at a guide fair several decades in the past for a small sum of money.

The manuscript went under the hammer for £2,700, nine times its original estimate The manuscript went below the hammer for £2,700, nine times its authentic estimate Credit: TWGaze/BNPS

Robert Henshilwood, the head of books and manuscripts at TW Gaze in Diss, mentioned: “The manuscript is unique in that there are others love it, but none are the same. it is a combination of cookery and medicinal recipes, which can be quite revolting.

“We don’t realize who created it or the place, but it surely is prone to were any individual running in the kitchens of a large u . s . space. a few of the foods for cooking would had been moderately dear to procure in the 18th century.

“It provides us a really just right picture of life in those occasions, what herbs and spices they had get entry to to, what they have been the usage of day-to-day, and what other people thought of illnesses then.”

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