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A former pastry chef for Heston Blumenthal has claimed being pressured to make 550 whisky wine gums an afternoon at his Fats Duck eating place left her affected by repetitive strain damage.

Sarah Anderson, 30, who worked on the three-Michelin-celebrity restaurant between 2014 and 2015, is suing it for £200,000 over claims she will now not correctly cook dinner, drive or elevate heavy gadgets.

Closing week, lawyers for Ms Anderson told the Prime Court In London that the “rapid, arduous and repetitive” tasks meant she used to be effectively working on a manufacturing facility floor.

Her daily workload included hanging FOUR HUNDRED goodies into small luggage the use of tweezers, racing towards time to make chocolate playing cards earlier than they set too laborious, and hand-crafting 550 whisky wine gums.

Sharon Anderson Sharon Anderson mentioned she now suffers now suffers ”significant wrist pain’ doing manual tasks Credit: Champion Information

Fats Duck Ltd has denied liability for Ms Anderson’s harm and argues the paintings she did was routine for a pastry chef in a “fine dining eating place” and he or she was given enough breaks.

Attorneys acting on behalf of the restaurant also say there is a stark lack of medical evidence equipped through Ms Anderson for her harm.

Her workload was now not oppressive and Ms Anderson used to be given all of the support and assistance she wanted, they keep.

Heston Bluementhal, FIFTY FIVE, opened the Fats Duck in Bray, Berkshire in 1994 and quickly carved out a name for its eccentric and unusual sounding dishes together with bacon and eggs ice cream and snail porridge.

Through 2004 the eating place had won the extremely coveted award of three Michelin stars and was once ranked first on the list of The World’s 50 Highest Restaurants the following 12 months.

Ms Anderson, from Donegal, Eire, had completed  an preliminary six-month spell from June to December 2014 where she performed meals coaching duties related to “guide dexterity” and “under pressure of time”.

Her role integrated packing individually wrapped sweets into cellophane bags from 7-11am earlier than she switched to creating chocolate cards from 11.30am to approximately 4pm.

Her kitchen shift then switched to making whisky wine gums among 4-6pm, she stated, and she or he could produce round 550 by means of hand.

Ms Anderson adopted the restaurant whilst it moved to Melbourne, Australia, in January 2015, at the same time as the Bray premises have been renovated.

In June 2015 she began complaining of ache in her forearm and was once advised by way of her physiotherapist that her ache was being due to her “lengthy hours and repetitive work”.

She stopped paintings  briefly as a result of the ache, but three months later resumed duties at the revamped Bray restaurant ahead of quitting in Nov 2015.

Court Docket files state Ms Anderson now suffers “vital wrist ache” even after finishing up normal handbook tasks.

The harm way she has habitual problems with daily duties equivalent to heavy lifting, riding and cooking.

After a temporary listening to the case was adjourned by way of Judge McCloud, who directed a case control conference for Would Possibly 2022 prior to an ordeal of the compensation declare.

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